Baking Tips

• For best results, bake in a conventional oven at 350 degrees, or in a convection oven at 325 degrees for 12 to 14 minutes.  All ovens vary so cooking temperatures and times may vary.  An oven thermometer is highly recommended
• Place cookies evenly and allow for baking spread.  If possible, bake only the same flavors at the same time.  Some cookies may bake faster than others and may spread differently.  Different amounts of cookies in different pans may also cause uneven baking.  Although there is no need to thaw before baking, cookies will spread larger and cook better if the dough is allowed to thaw before baking.
• If the edges of the cookies are done and the center is still raw, or there is extensive color variation, reduce the temperature setting by 15-25 degrees until the desired results are achieved.  Please note that excessive temperatures will not reduce baking time.
• Remove cookies from the oven when they are slightly brown and set in the center.  Cookies will continue to bake several minutes on hot pans after they are removed from the oven.  Allow ten minutes to cool before serving.
• If the oven has a hot bottom, or uneven baking heat, bake the cookies on double pans or place an empty sheet pan above and below the sheet containing the cookies.

 

Trouble Shooting Guide

Problem

Cure

Cookies do not spread	Oven temperature is too hot or allow the dough to thaw prior to baking
Cookies have spread too much	Increase oven temperature
Cookies stick to the pan	Cookies are under baked or pan may be dirty
Edges are brown, but the center is raw	Reduce oven temperature
Extensive color variation	Reduce oven temperature